Allergy Research Group®
Dietary Supplement
HYPOALLERGENIC
300 grams

More Info:
Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.

Supplemental Facts:
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.

Variations in product color may occur.

Ingredients:
Serving Size: 1 teapsoon (4.7 g)
Servings Per Container: 63

Amount Per Serving
Vitamin C ...2135mg
(as Ascorbic Acid)
Calcium ...405mg
(as Calcium Carbonate)
Magnesium ...215mg
(as Magnesium Carbonate)
Potassium ...90mg
(as Potassium Carbonate)

Contains:
Cellulose

Dosage:
(Suggested Use:) As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner.

WARNINGS:
Keep in a cool, dry place, tightly capped.

As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.