Allergy Research Group®
dietary supplement
HYPOALLERGENIC
16 oz/454 grams

Supplemental Facts:
Formulated exclusively for
Allergy Research Group®
Alameda, CA 94502

Certified organic by Farm Verified Organic (F.V.O.) Manufactured using an exclusive process (low temperature 86º-92º F), which eliminates light and oxygen.

Ingredients:
Serving Size: 1 Tablespoon (approx. 9 g)
Servings Per Container: 50

Amount Per Serving
Calories ...40
Calories from Fat ...10
Total Fat ...1g
Total Carbohydrates ..3g
Dietary Fiber ...3g
Protein ...3g
Niacin ...0.7mg
Calcium ...46mg
Iron ...2mg
Phosphorus ...100mg
Magnesium ...58mg
Zinc ...0.9mg
Copper ...0.2mg
Manganese ...5mg
Flax Seed Powder ...9g*
Lignans ...43mg*
Omega-3 Fatty Acids ...670mg*
Omega-6 Fatty Acids ...190mg*
Omega-9 Fatty Acids ...210mg*

* Daily Value not established
** Percent Daily Value are based on a 2,000 calorie diet

Dosage:
Suggested Use:
As a dietary supplement, put 1 to 2 level tablespoons into a large glass of water or juice. Stir well and drink immediately. Follow with an additional glass of water. Do not swallow in dry form. Flax Seed Powder is safe to use daily and can be added to blender drinks, and baked goods. Substitute for bran, wheat germ and eggs in baking recipes (1 tablespoon of Flax Seed Powder and 3 tablespoons of water equals one (1) egg; mix and let stand for 30 seconds).

WARNINGS:
Refrigerate after opening.