Alcat Food Allergy & Chemical Sensitivity/Intolerance Test

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Food Allergy Chemical Sensitivity Mold Intolerance Test

Standard Price:

$475.00

Additional Info:

SKU: alcat 5

Description:

Alcat Comprehensive test that includes a 100 Food Panel, 10 Food Additives/10 Food Colorings Panel, Environmental Chemicals Panel, and 20 Molds Panel. The ALCAT Test differs from other food allergy or intolerance tests as it accurately and objectively measures leukocyte cellular reactivity in whole blood, which is a final common pathway of all mechanisms. The test utilizes electronic, state of the art, hematological instrumentation. BLOOD DRAW REQUIRED. You may purchase w/o blood draw fee- you pay for blood draw on your own, or with blood draw fee included. The lab will contact you and arrange for you to go to a lab near you. Postage paid mailer included. You receive copy of results and rotation diet. The ALCAT Test reproducibly measures the final common pathway of all pathogenic mechanism; whether immune, non-immune, or toxic. It is the only test shown to correlate with clinical symptoms by double blind oral challenges, the gold standard.

Additional Information

Alcat Food Allergy & Chemical Sensitivity/Intolerance Test Includes:

100 Food Panel:
Apple, Bakers Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, CottonSeed, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Lamb, Lemon, Lettuce , Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice, Shrimp, Soybean, Squash, Strawberry, String Bean, Sugar, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato

Almond, Asparagus, Avocado, Basil, Blueberry, Brewer's Yeast, Brussel Sprouts, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's Milk, Grapefruit, Green Pepper, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey

10 Food Additives and colorings:

ASPARTAME, BENZOIC ACID, MONOSODIUM GLUTAMATE(MSG), POLYSORBATE 80, POTASSIUM NITRATE, POTASSIUM NITRITE, SACCHARINE, SORBIC ACID, SODIUM METABISULFITE, SODIUM SULFITE, ACID ORANGE, BLUE #1, BLUE #2, BRILLIANT BLACK, GREEN #3, RED #1, RED #3, RED #40, YELLOW #5, YELLOW #6

10 Environmental Chemicals:

AMMONIUM CHLORIDE, BENZENE, CHLORINE, ETHYLENE GLYCOL, FLUORIDE, FORMALDEHYDE, NICKEL SULFATE, ORRIS ROOT, PHENOL, TOLUENE

20 Molds:

ALTERNARIA, ASPERGILLUS, BOTRYTIS, CANDIDA ALBICANS, CEPHALOSPORIUM, CLADOSPORIUM, CURVULARIA SPECIFERA, EPICOCCUM NIGRUM, FUSARIUM, HELMINTHOSPORIUM, HORMODENDRUM (Cladosporium), MUCOR RACEMOSUS, PENICILLIUM, PHOMA HERBARUM, PULLULARIA, RHIZOPUS NIGRICAN, RHODOTORULA (Rubra), SPONDYLOCLADIUM, SPOROBOLOMYCES, TRICHODERMA

The ALCAT Test also differs from standard IgG tests in that they rely exclusively on one immune pathway, serum levels of immunoglobulin G (IgG). In fact, high food specific IgG titers are indicative only of exposure, not necessarily intolerance.

Standard allergy tests, such as skin testing or RAST are not accurate for delayed type reactions to foods and chemicals. They measure only a single mechanism, such as the effect of mast cell release of histamine or the presence of allergen specific IgE molecules. Delayed reactions to foods and chemicals are NOT IgE mediated.

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